edge

Maracas upon Thames

My name is Ricardo Garcia and I sell handcrafted beers in Twickenham, England, near the rugby stadium.

I’ve lived in Twickenham for roughly 18 years but I was born in St Clair [now Medical Centre] and lived on Sweet Briar Road. Just down the street from the home I grew up in. Mom didn’t have to go far to carry me home.

I went to Bishops Antsey Junior School and then to Fatima for a very short time before going to England, to boarding-school, when I was 11. After university in England, I decided to stay in England a little bit longer before moving back to Trinidad. I ended up working in catering, an industry I loved. And never left.

My father came from Venezuela and both my parents spoke Spanish so there was a fair amount of Spanish spoken at home. But I don’t have much of a connection to Venezuela. I used to speak a little Spanish but not any more.

I was fortunate enough to be able to go back to Trinidad for most school holidays. So my connection with Trinidad was maintained. Knowing I could go back played a big part in me being able to be at school in England for as long as I was. It was only after school, when England, little by little, became home, that I stopped going back frequently. My parents have passed away, now, but I still go back.

I have one old friend who grew up in the house opposite ours in Sweet Briar Road. Narin Ramcoomarsingh and I were the same age at Fatima together. He was my Indian brother. I was “Indian” for the day I was with them. Narin now lives in Florida. I went to school in England with another Trinidadian, Christopher Skinner.

It was a shock to come to England because I started in the January term. Arriving in winter, a term behind everyone else, it was cold – it was rough. I was happy at Fatima, probably the best school in Trinidad, at the time, but my parents’ plan to eventually send me to school in England was accelerated by the teachers’ strike in Trinidad that year.

I feel completely at home in England now but I’m still very much connected to Trinidad. I guess those were [really] my formative years.

There wasn’t a plan but my parents may have had a little bit of an expectation – perhaps even an assumption – that I would come back to Trinidad. But it just never happened. I became acclimatized and I made good friends in England, quite a few Trinidadians living here in London.

On my Spotify playlist there’s a huge diversity of music and I know that’s because I was born in Trinidad and was back-and-forth to England in school days. Trinidad had the American Top 40 on the radio, too, so I had a combination of English music, West Indian music and American music.

I go to Notting Hill Carnival virtually every year. It’s a chance to listen to the music – and eat the food!

People in England think my Trinidadian accent comes out [although] they sometimes struggle to place it. If I’m speaking to West Indians or have just come back from Trinidad, it definitely comes out!

I’m divorced and don’t have children. But I have an open mind to it.

I was born Catholic and went to church just ‘round the corner from home in Trinidad. But I was at a Church of England at school in England. Religion has played a part in my life but I don’t peg it to Catholic or Anglican. It’s more spiritual: be a good person.

I probably have the same worries most people have: health, work. I think it’s my Trini roots that I try to minimize the impact of those worries.

After studying business at university, I began working in hospitality, starting as a waiter in London. My last job as general manager of TGI Friday’s brought me to Twickenham 16 years ago. I decided to pack it in and bought a wine retail business.

I’ve had the wine shop established for 16 years and, on the back of that, I was able to take over a small handcrafted beer and wine shop. I wouldn’t say I’ve “turned my back” on food but I’ve decided to focus more on drinks.

I moved around London – I’ve lived in Piccadilly Circus – and slightly outside of London a lot and Twickenham is a great balance. You’re in Greater London but not part of the craziness! I’ve been in Twickenham as long as I have because, apart from it being a beautiful part of the country, the people are really genuine.

I’m a long, long way from the beach – the thing I miss most about Trinidad. But I go paddle-boarding on the Thames. That’s my water-fix!

My business wouldn’t be going as long as it has, if it wasn’t for Twickenham residents. They are of a mindset to support independents against the ever-present threat of the supermarkets! [They] can buy everything cheaper in supermarkets but they support me.

Designing craft beers came from spending many years in the hospitality and retail and wholesale business. [It also] partly stemmed from making my own mulled wine [wine flavoured with spices, sugar and raisins] and discovering that people were very, very impressed! Every year at Christmas, we sold more and more of my own recipe from years ago. Based on people’s response, little by little, I decided to bring out a line of products under my own name.

It wasn’t my idea to put my image on the labels of my beers and wine! That was the [marketing people]!

There’s a craft beer revolution going on. I put out a red ale, a little bit malty. I have an IPA in a can, a cider and a wine. Each product is done on my brief. I don’t write the recipe but we have a consultation and then go back-and-forward. We have taste sessions and then I tell them, “More hoppy, less fruity, brighter colours. Enhance this, bring this down.”

We play with the recipe until I finally end up with a drink I like. I wouldn’t bring it out if I didn’t like it but – obviously – it has to be a drink I think I can sell! So far, there’s four different companies involved, two for beers, one for a cider and one for wine. And I drink all of them myself.

There are new beers and breweries popping up all the time and, to keep up with the competition, you have to go out and taste what’s on offer. But the cases of beer need lifting so that keeps me on my toes, keeps me moving. I belong to a gym but, between the rugby and Christmas [rushes], I don’t get a chance to go to it much towards the end of the year.

I sell a lot of beer in the rugby season. But I’ve never been big enough to actually play rugby!

I occasionally go to see the rugby at the stadium but never for the big games. Partly because it’s hard to get tickets but mainly because that’s a very busy time for beer sales!

The best thing about selling beer is people. It’s not about the money, it’s about including more and more people, more and more diversity – that’s what I get a kick out of.

The down side of craft beer and wine is that owning your own business can be stressful. You don’t have the comfort of a definite pay cheque at the end of the month. You have slow periods and you can have very long hours. But I wouldn’t be doing it as long as I have if the positives didn’t outweigh the downsides – I don’t even want to use the word, “negatives”.

Defining Trinis is tricky: they’re cosmopolitan; they’re warm, generous people. And they’re quite grounded. And I think that comes from the “melting pot” of people who live in and are all “from” Trinidad. That’s something I’m very proud of.

Though I live an English life, and love living in England, and my home is England, Trinidad is in my heart. It is my foundation. Trinidad & Tobago is my roots and it’s extremely important to me. I conduct myself in a way that I want to represent Trinidad because I consider myself a mini-ambassador. Ultimately, anywhere you travel, people find out where you’re from; and I want to represent Trinidad in a good light. I absolutely live that!

Maracas upon Thames

My name is Ricardo Garcia and I sell handcrafted beers in Twickenham, England, near the rugby stadium.

I’ve lived in Twickenham for roughly 18 years but I was born in St Clair [now Medical Centre] and lived on Sweet Briar Road. Just down the street from the home I grew up in. Mom didn’t have to go far to carry me home.

I went to Bishops Antsey Junior School and then to Fatima for a very short time before going to England, to boarding-school, when I was 11. After university in England, I decided to stay in England a little bit longer before moving back to Trinidad. I ended up working in catering, an industry I loved. And never left.

My father came from Venezuela and both my parents spoke Spanish so there was a fair amount of Spanish spoken at home. But I don’t have much of a connection to Venezuela. I used to speak a little Spanish but not any more.

I was fortunate enough to be able to go back to Trinidad for most school holidays. So my connection with Trinidad was maintained. Knowing I could go back played a big part in me being able to be at school in England for as long as I was. It was only after school, when England, little by little, became home, that I stopped going back frequently. My parents have passed away, now, but I still go back.

I have one old friend who grew up in the house opposite ours in Sweet Briar Road. Narin Ramcoomarsingh and I were the same age at Fatima together. He was my Indian brother. I was “Indian” for the day I was with them. Narin now lives in Florida. I went to school in England with another Trinidadian, Christopher Skinner.

It was a shock to come to England because I started in the January term. Arriving in winter, a term behind everyone else, it was cold – it was rough. I was happy at Fatima, probably the best school in Trinidad, at the time, but my parents’ plan to eventually send me to school in England was accelerated by the teachers’ strike in Trinidad that year.

I feel completely at home in England now but I’m still very much connected to Trinidad. I guess those were [really] my formative years.

There wasn’t a plan but my parents may have had a little bit of an expectation – perhaps even an assumption – that I would come back to Trinidad. But it just never happened. I became acclimatized and I made good friends in England, quite a few Trinidadians living here in London.

On my Spotify playlist there’s a huge diversity of music and I know that’s because I was born in Trinidad and was back-and-forth to England in school days. Trinidad had the American Top 40 on the radio, too, so I had a combination of English music, West Indian music and American music.

I go to Notting Hill Carnival virtually every year. It’s a chance to listen to the music – and eat the food!

People in England think my Trinidadian accent comes out [although] they sometimes struggle to place it. If I’m speaking to West Indians or have just come back from Trinidad, it definitely comes out!

I’m divorced and don’t have children. But I have an open mind to it.

I was born Catholic and went to church just ‘round the corner from home in Trinidad. But I was at a Church of England at school in England. Religion has played a part in my life but I don’t peg it to Catholic or Anglican. It’s more spiritual: be a good person.

I probably have the same worries most people have: health, work. I think it’s my Trini roots that I try to minimize the impact of those worries.

After studying business at university, I began working in hospitality, starting as a waiter in London. My last job as general manager of TGI Friday’s brought me to Twickenham 16 years ago. I decided to pack it in and bought a wine retail business.

I’ve had the wine shop established for 16 years and, on the back of that, I was able to take over a small handcrafted beer and wine shop. I wouldn’t say I’ve “turned my back” on food but I’ve decided to focus more on drinks.

I moved around London – I’ve lived in Piccadilly Circus – and slightly outside of London a lot and Twickenham is a great balance. You’re in Greater London but not part of the craziness! I’ve been in Twickenham as long as I have because, apart from it being a beautiful part of the country, the people are really genuine.

I’m a long, long way from the beach – the thing I miss most about Trinidad. But I go paddle-boarding on the Thames. That’s my water-fix!

My business wouldn’t be going as long as it has, if it wasn’t for Twickenham residents. They are of a mindset to support independents against the ever-present threat of the supermarkets! [They] can buy everything cheaper in supermarkets but they support me.

Designing craft beers came from spending many years in the hospitality and retail and wholesale business. [It also] partly stemmed from making my own mulled wine [wine flavoured with spices, sugar and raisins] and discovering that people were very, very impressed! Every year at Christmas, we sold more and more of my own recipe from years ago. Based on people’s response, little by little, I decided to bring out a line of products under my own name.

It wasn’t my idea to put my image on the labels of my beers and wine! That was the [marketing people]!

There’s a craft beer revolution going on. I put out a red ale, a little bit malty. I have an IPA in a can, a cider and a wine. Each product is done on my brief. I don’t write the recipe but we have a consultation and then go back-and-forward. We have taste sessions and then I tell them, “More hoppy, less fruity, brighter colours. Enhance this, bring this down.”

We play with the recipe until I finally end up with a drink I like. I wouldn’t bring it out if I didn’t like it but – obviously – it has to be a drink I think I can sell! So far, there’s four different companies involved, two for beers, one for a cider and one for wine. And I drink all of them myself.

There are new beers and breweries popping up all the time and, to keep up with the competition, you have to go out and taste what’s on offer. But the cases of beer need lifting so that keeps me on my toes, keeps me moving. I belong to a gym but, between the rugby and Christmas [rushes], I don’t get a chance to go to it much towards the end of the year.

I sell a lot of beer in the rugby season. But I’ve never been big enough to actually play rugby!

I occasionally go to see the rugby at the stadium but never for the big games. Partly because it’s hard to get tickets but mainly because that’s a very busy time for beer sales!

The best thing about selling beer is people. It’s not about the money, it’s about including more and more people, more and more diversity – that’s what I get a kick out of.

The down side of craft beer and wine is that owning your own business can be stressful. You don’t have the comfort of a definite pay cheque at the end of the month. You have slow periods and you can have very long hours. But I wouldn’t be doing it as long as I have if the positives didn’t outweigh the downsides – I don’t even want to use the word, “negatives”.

Defining Trinis is tricky: they’re cosmopolitan; they’re warm, generous people. And they’re quite grounded. And I think that comes from the “melting pot” of people who live in and are all “from” Trinidad. That’s something I’m very proud of.

Though I live an English life, and love living in England, and my home is England, Trinidad is in my heart. It is my foundation. Trinidad & Tobago is my roots and it’s extremely important to me. I conduct myself in a way that I want to represent Trinidad because I consider myself a mini-ambassador. Ultimately, anywhere you travel, people find out where you’re from; and I want to represent Trinidad in a good light. I absolutely live that!