BC Piresis a barrister by qualification (class of 1984) but, for the last 28 years, has done nothing but write to earn a living. His flagship column, Thank God It’s Friday, has appeared in either the Trinidad Guardian or the Trinidad Express since Ash Friday, 1988. He has written about film from an informed lay perspective for the same period and is as close as the cricket-playing West Indies gets to a film critic (though he refuses that label). He has written for many publications, including the London Sunday Observer and the London & Manchester Guardian. Since 2010, his personality-based feature, “Trini/’Bago to D Bone” has been appearing in the Trinidad Guardian. Since 2002, he has been the editor of Cré Olé, the Trinidad & Tobago annual restaurant guide.
Thank God It’s Friday
BC on TV
Firetruckery of the Day
For the Gemini in All Our Bellies
The greatest modern challenge – and it’s really unique to our age – is to separate the ludicrous from the genius. We have to overcome the challenge everywhere from the Cabinet through the campuses to the catwalk: are we supposed to admire or sneer at those policies, courses or fashions? But, extreme sushi notwithstanding the contradiction of our age hasn’t so far been literally served up on a plate in front of us. What do we make of the “hamdog”, apart from a meal – or two? Successfully patented by Mark Murray, an Australian entrepreneur/joker-who-got-taken-seriously, the hamdog is doing well in Western Australia, whose most famous son until now was Heath Ledger. The bit that allowed the patent, I’m guessing, is the bun, which is handmade and designed to accommodate both the hot dog sausage and the burger patty; from above, it looks like two Starship Enterprises had such great sex, they shook off their tailfins. At last, a meal for the junk food addict who just can’t make up his mind; wait for the hamdogandfries the old Mark is surely cooking up at the back of his mind.
Firetruckery thanks to Ira from a Brooklyn more famous for its hot than its hamdogs.